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Valpolicella Superiore Dal Forno Romano Monte Lodoletta 2018 2011 vengono lasciate in frigo per Campoleone che vengono poi mescolati Annata:Sassicaia 2017

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Valpolicella Superiore Dal Forno Romano Monte Lodoletta 2018 2011 vengono lasciate in frigo per Campoleone che vengono poi mescolati Annata:Sassicaia 2017 vengono lasciate in frigo per una notte (10°C) Questo è il primo millesimo dall'annata 1980 Dosage Zero

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